Cooking Resources

What Does Kefir Taste Like? (+ How To Enjoy It)

How long does homemade granola last?

How long do pumpkin seeds last? A complete guide to storage & shelf life.

15 Healthy Substitutes for Greek Yogurt & How to Use them

Can you freeze greek yogurt?

Substitute for Yogurt in Smoothies (11 Healthy Swaps)

How To Make Plain Yogurt Taste Good

Elevate Your Bowls with these Healthy Yogurt Topping Ideas (+ Free Grocery List)

Can you meal prep smoothies? (3 Easy Methods)

How To Build A Smoothie

Instant Pot Says Burn: How Do You Fix It?

How To Cook Steel Cut Oats In Instant Pot (+ Overnight Method)

Does Matcha Taste Good? (+ 3 Delicious Recipes)

The Advantages of Steaming Food (& How To Get Started)

Do bell peppers need to be refrigerated? (+ storage tips)

10 Nutritious Farro Substitutes

How to keep sourdough bread fresh

How To Keep Spinach Fresh Longer

5 substitutes for kosher salt that you already have in your kitchen

A Comprehensive Guide To The Safest Cooking Utensils in 2023

The 11 Best Arugula Substitutes

7 easy applesauce substitutes for baking

How to tell if a sweet potato is bad (+ storage tips)

How long does kale last? (+ storage tips)

How to store chickpeas (uncooked and cooked)

7 healthy substitutes for cocoa powder

Does Quinoa Go Bad? (+ Storage Tips)

Air fryer vs pressure cooker: which one is right for you?

Air fryer vs. deep fryer: which is right for you?

Best Oil for Air Fryers (Ultimate Guide)

Batch Cooking For Beginners: 4 Easy Steps

Printable Clean Eating Food List

The Ultimate Guide To Soaking Grains

How To Make Homemade Almond Butter

How To Pickle Red Onions (Quick & Easy)

How To Store Turmeric Root

How To Dry Cilantro

10 Healthy Maple Syrup Substitutes + Recipe

7 Healthy Agave Syrup Alternatives + Recipe

7 Healthy Honey Substitutes + Recipe