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Bowl of oatmeal with peaches and blueberries

The Perfect Oatmeal Bowl With Peaches and Blueberries

  • Author: Caitey Jay
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 2 bowls 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Breakfast


The furthest thing from bland oatmeal. This healthy oatmeal recipe with blueberry, peach and almond butter is a great choice for your health and it's incredibly flavourful.


  • 1 cup steel cut oats
  • 2 cups of water
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of ground flaxseed
  • 1 peach, sliced
  • 1 cup of blueberries
  • 2 tablespoons of almond butter


Soak The Steel Cut Oats

  1. Add 1 cup of steel cut oats with 1 cup of warm water to a pot.
  2. Add 1 tablespoon of lemon juice
  3. Add 1 tablespoon of wheat flour, needed to help neutralize the phytates
  4. Leave at room temperature for a minimum of 12 hours, but 24 hours is best

Cook The Steel Cut Oats

  1. Add 1 cup of steel cut oats to the pot
  2. Bring to a boil
  3. Cook 5 minutes or until thick

Put Oatmeal Bowl Together

  1. Add 1 cup of cooked oats to bowl
  2. Add half of the vanilla extract, cinnamon and ground flaxseed to bowl
  3. Stir to combine
  4. Top with half of the peach, blueberries and almond butter

Keywords: healthy breakfast, low sugar breakfast, breakfast bowls, almond butter, oatmeal recipes