clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Milk Berry Smoothie

  • Author: Caitey Jay
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: Smoothies
  • Method: Blender
  • Cuisine: N/A


This almond milk berry smoothie is filled with nutrient-dense ingredients that come together to create a tasty, creamy, healthy shake. And, the best part... it's refined sugar free. 


Units Scale
  • 2 cups of almond milk
  • 2 teaspoons of ground flaxseed
  • 4 tablespoons of almond butter
  • 2 cups of frozen spinach
  • 1.5 cups frozen raspberries
  • 1 frozen banana
  • 1 cup ice cubes


  • Add the ingredients to your blender in the following order: almond milk, ground flaxseed, almond butter, frozen spinach, frozen raspberries, frozen banana, ice.
  • Blend on high for 30-45 seconds. This will vary based on the blender you use. So, continue blending until you reach your desired consistency.


  • Use the brownest bananas you can: Bananas that are super ripe are naturally sweet, which means you won't need to add any extra sweetening to your shake.
  • The order of ingredients in your blender affects the final consistency of your smoothie. If you want a delicious, creamy, frothy shake, you need to understand when to add each ingredient. I put together an infographic to take the guesswork out of this. Feel free to save, pin or print this guide so you have it handy next time you’re making a smoothie.
  • If you want to know more about how to build the perfect smoothie, I got you. I wrote a whole post about it, in fact. Check it out here.

How to store:

  • Fridge: store in an airtight container in the refrigerator for 1-2 days.
  • Freezer: store in an airtight container in the freezer for up to 3 months.