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Decadent Dark Chocolate Protein Waffles

  • Author: Caitey Jay
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 10
  • Yield: 1 Waffle 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


Guilt-free waffles exist? They sure do. Low-carb, high protein waffles put a healthy spin on everyone's favourite Sunday morning breakfast. And the best part is, they're a breeze to whip up, using less than 10 ingredients and less than 10 minutes of your time. Winning all around.


Units Scale
  • 1/2 cup of kodiak cakes waffle and flapjack mix
  • 1/2 cup of almond milk
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla extract
  • 1 tablespoon of almond butter
  • 1/2 square of 90% dark chocolate
  • 1/2 banana
  • 1 tablespoon of E.D Smith low-sugar syrup or maple syrup
  • Spritz of avocado oil spray


  1. Place the kodiak cakes waffle and flapjack mix, almond milk, cinnamon and vanilla extract into a medium sized bowl. Use a hand mixer or whisk to blend until smooth. 
  2. Spray the waffle maker lightly with avocado oil and turn it on to to preheat. Preheating is an important step - if your waffle maker isn't hot enough, the waffles might stick to the pan when it's time to remove them.
  3. Once hot, transfer the batter into the waffle maker and close the lid. Make sure the batter is thick in consistency - if it's too runny, the waffle will not cook evenly and you'll end up with bites of uncooked waffle.
  4. Bake for 4-5 minutes. This will vary, so be sure to check your manufacturers instructions. Typically, the waffles are done when there is no longer steam coming out. 
  5. Add to a plate and top with chopped up or shaved dark chocolate, almond butter, sliced banana and a touch of syrup. 
  6. Enjoy! 

Keywords: breakfast, protein waffles, almond butter