Description
This almond butter breakfast bowl proves once and for all that breakfast can be tasty and healthy at the same time. With creamy greek yogurt, savoury almond butter, and a load of sweet toppings, you're sure to be adding this to your weekday routine.
Ingredients
Units
Scale
- 1/2 cup of plain greek yogurt
- 1 tablespoon of almond butter
- 2 tablespoons of granola*
- 1 tablespoon of cacao nibs
- 1/2 banana, sliced
- A handful of your favourite fresh or frozen berries
Instructions
- Place greek yogurt in a bowl: Measure 1/2 cup of plain yogurt and place it in a bowl. The higher the fat content, the creamier the yogurt. I generally use organic, 2% greek yogurt..
- Sprinkle granola on top of yogurt: Add 2 tablespoons of glutenull quinoa granola on top of the yogurt. You can replace this with another brand or homemade granola. Just watch the sugar content on the granola you select, as these can often be full of hidden sugars.
- Slice a banana and place in a row across yogurt: Place sliced banana across the top of the bowl. I use 1/2 a banana to lower the sugar content.
- Add a handful of frozen or fresh berries of your choice: Place berries next to the banana on top of the yogurt. I use raspberries and blueberries most frequently.
- Top with almond butter and cacao nibs: Finally, top the bowl with1 tablespoon of almond butter and 1 tablespoon of cacao nibs.
Notes
A few of my favourite healthy granolas:
- Glutenull Bakery Paleo Granola (they have lots of variations, so choose the one that suits your taste buds)
- Rawcology Organic, Grain Free Raw Crunch Granola (again, several flavours, so go with whatever makes you drool!)
- Or make your own with one of my healthy, low sugar granola recipes.
Keywords: healthy breakfast, low sugar breakfast, breakfast bowls, almond butter
